Restaurant Management System
A complete point-of-sale and back-office system — sales, kitchen tickets, inventory, suppliers, accounting and staff, all in one place, not just a till.
LIVEGain total control over your restaurant
Running a restaurant means juggling the floor, the kitchen and the till at the same time — and behind that, suppliers, staff and the books. This system puts all of it on one screen: dine-in, takeaway and delivery orders, a live kitchen and bar display, stock that updates itself as you sell, and accounting that closes the day for you.
Every cash drawer opens and closes with a float session, every shift hands over cleanly to the next cashier, and expenses or purchase orders can require a manager's approval before they count.
Talk about this systemFrom the order to the books, closed
Full POS — dine-in with a table map, takeaway and delivery, cash/M-Pesa (manual or STK push)/card/credit
Hold bills, top them up, split them, or void — unpaid orders stay open until settled
Kitchen & bar display with tickets that auto-refresh through each stage
Inventory tracked automatically — every sale, delivery and adjustment logged, with low-stock alerts
Procurement with approvals — purchase orders and goods-received notes, with photo proof of receipts
Recipes tied to costing, so every dish's ingredient cost stays current as prices change
Float sessions and shift handover — cash counted, reconciled and handed to the next cashier on record
Customer accounts with credit limits and automatic loyalty points
Reports on sales, profit & loss and cashier performance, with manager approval on refunds and expenses