Recipe & Costing System
Every recipe in your kitchen recorded the same way — ingredients, method, plating and cost — with buffet planning and margins worked out automatically instead of guessed at month-end.
LIVEGain total control over your kitchen
Recipes, costs and buffets usually live in different notebooks, spreadsheets and someone's memory. The Recipe & Costing System puts them all in one place, so a dish costed on Monday is priced the same on Friday.
Every recipe carries its own margin, and every buffet scales automatically to the number of guests — no recalculating by hand for a bigger group.
Talk about this systemRecipes, costs and buffets in one place
Full recipe records — ingredients, method, plating notes, time requirements and pairing suggestions
Automatic cost & margin per recipe — ingredient cost, selling price, profit and margin calculated for you
Buffet planner & diary — schedule buffets, manage visitor groups, scale cost by PAX
Buffet comparison tool & weekly planner board, so you can see what's used most
Central ingredient list with usage analytics across every recipe
Role-based access and one-click backup & restore